Express Lunch Menu in Marylebone
Express Lunch in Marylebone Quick business meeting? Catch-up with a friend? Pitstop between shopping? The location of Reform Social & Grill couldn’t be more convenient, and the menu even better. Enjoy 2 courses in 30 minutes or 3 courses in 45 minutes. Refuel with absolute satisfaction and get back to your day. Mon-Fri (12:00 – 16:00) 30 mins guaranteed 2 course lunch @ £26.00 pp 45 mins guaranteed 3 course lunch @ £34.00 pp View the menu here
The Best Afternoon Tea Etiquette
The Best Afternoon Tea Etiquette Tips (and Common Mistakes to Avoid) Afternoon tea is one of Britain’s most treasured rituals — a delightful blend of tradition, indulgence, and social grace. Whether you’re savouring a warm scone at a countryside manor or enjoying finger sandwiches in a chic London hotel, the ceremony of afternoon tea is as much about etiquette as it is about flavour. But what happens when you mix this time-honoured tradition with the vibrant mood of seasonal eating? Spring and summer bring lighter bites, fresh flavours, and a renewed energy to classic afternoon tea menus — think floral infusions, seasonal fruits, and garden-inspired pastries. So while you might be enjoying a strawberry tart or a rhubarb compote, the way you eat and behave at afternoon tea still matters. Here’s your definitive guide to afternoon tea etiquette — from the classics to the common pitfalls — so you can enjoy this British tradition in style. First Things First: What Is Afternoon Tea? Let’s clear something up. Afternoon tea is not the same as “high tea.” While often used interchangeably, they’re historically different. Afternoon Tea (also called “low tea”) is a refined, mid-afternoon meal — typically served between 2:30 pm and 4:00 pm — featuring tea, finger sandwiches, scones with jam and clotted cream, and delicate pastries. High Tea, on the other hand, was a working-class early evening meal with more substantial dishes like pies, meats, and bread. Today, afternoon tea is a popular social experience, often served in elegant hotels or boutique tea rooms, especially in London. And during spring and summer, many menus shift to celebrate the season — with lighter fare, floral teas, and fruit-forward desserts. Seasonal Bites You Might See Before we get into the etiquette, here’s what you might expect during a spring/summer afternoon tea: Cucumber & mint finger sandwiches Smoked salmon on lemon-dill bread Mini quiches with seasonal vegetables (like asparagus or courgette) Scones served with fresh strawberry jam and clotted cream Pastries featuring rhubarb, elderflower, lemon, or berry flavours Teas with floral or fruity notes: rose, jasmine, hibiscus, or berry blends Afternoon Tea Etiquette: Do’s & Don’ts Let’s walk through some essential etiquette rules — with a nod to the season’s style and flavours. 1. Dress the Part Do: Choose smart-casual or elegant attire, especially if you’re heading to a posh hotel like Claridge’s or The Ritz. Think dresses, blouses, tailored trousers, or collared shirts. Don’t: Turn up in sportswear, flip-flops, or anything overly casual — even if it’s a garden tea party. Seasonal florals? Always a win. 2. Understand the Order of Service Afternoon tea is served in three tiers, from bottom to top: Bottom: Savouries — finger sandwiches and sometimes quiches Middle: Scones with jam and clotted cream Top: Sweet pastries and cakes Do: Start from the bottom and work your way up. Don’t: Dive straight into the sweets — it disrupts the flow (and flavour balance) of the meal. 3. The Scone Debate: Jam or Cream First? Ah, the age-old question. In Cornwall, it’s jam first. In Devon, cream first. There’s no official rule — but consistency is key. Do: Pick a method and apply both neatly. Use your butter knife to split the scone horizontally, then a spoon for the jam and cream. Don’t: Make a “scone sandwich” by closing the halves together — this isn’t a burger! 4. Pinkies Down, Please The myth of sticking your pinkie finger out while drinking tea? Let’s put it to rest. Do: Hold the cup with your thumb and index finger around the handle. Keep it close to your chest while sipping. Don’t: Extend your pinkie — it’s outdated and inauthentic. 5. Use the Right Utensils Do: Use the pastry fork or dessert spoon provided for cakes and pastries. For finger sandwiches and scones, hands are fine. Don’t: Lick your fingers or use the dessert fork to spread cream on your scone. That’s what knives are for. 6. Sip, Don’t Slurp Tea is served in small, delicate cups. Treat it gently. Do: Take small, quiet sips. Stir gently and quietly with your spoon (no clinking). Don’t: Blow on hot tea or slurp loudly. Let it cool naturally. 7. Keep Conversations Light Afternoon tea is meant to be social and elegant. Do: Chat politely. Seasonal topics like travel plans, gardens, food, or books are perfect. Don’t: Bring up politics, money, or controversial topics — especially in a group or public setting. 8. Mind Your Manners at the Table Do: Place your napkin on your lap as soon as you’re seated. If you need to leave, place it neatly on your chair. Don’t: Wave your napkin, rest your elbows on the table, or reach across others. Common Afternoon Tea Mistakes to Avoid Even seasoned tea-goers can slip up. Here are a few etiquette faux pas to sidestep: Overfilling your plate: Take one item at a time from each tier. Taking more than your share: If there are three scones for four people, don’t grab two. Asking for coffee: Afternoon tea is about… well, tea! If you must, wait until the end. Talking with your mouth full: Obvious, but often overlooked in social situations. Rushing: Afternoon tea is meant to be savoured — not gulped down. Bonus: Hosting Your Own Seasonal Afternoon Tea Want to bring the elegance home this spring or summer? Here are a few ideas to make your seasonal spread shine: Decor: Use floral tableware, pastel linens, and fresh flowers. Teas: Offer both classic Earl Grey and seasonal blends like rose, elderflower, or lemon verbena. Food: Incorporate seasonal fruits — like strawberry tartlets, lemon drizzle cake, or cherry clafoutis. Drinks: Add a spring cocktail twist with sparkling rosé or a floral gin fizz. Final Thoughts Afternoon tea is more than a meal — it’s a tradition steeped in elegance, conversation, and seasonal charm. When done right, it feels like a mini celebration, whether in a grand London hotel or a sun-drenched garden. So next time
The Evolution of British Afternoon Tea: From Tradition to Modern Twist
The Evolution of British Afternoon Tea: Then and Now Afternoon tea is one of the most quintessentially British traditions, often evoking images of fine china, delicate finger sandwiches, and perfectly brewed tea. It’s an institution that has been enjoyed by royals, celebrities, and everyday people for centuries. But how did this elegant ritual come to be, and how has it evolved to fit the modern age? Let’s take a journey through the history of afternoon tea, exploring its origins and how it has transformed into the event we enjoy today. The Birth of Afternoon Tea: A Royal Affair Afternoon tea is generally credited to Anna, the Duchess of Bedford, in the early 19th century. In the 1830s, the Duchess experienced a common problem of the time: she found herself feeling hungry between lunch and the evening meal, which was often served at 8 or 9 pm. To stave off her hunger, she began ordering tea, bread and butter, and cake to her room in the late afternoon. This simple gesture quickly became a regular habit, and she began inviting her friends to join her for this light meal. The idea of a “tea break” soon caught on, and it wasn’t long before the ritual became a fashionable social event. The Duchess of Bedford is often credited with popularizing afternoon tea, but it was Queen Victoria who helped to cement it as a national institution. The Queen loved the tradition so much that she made it a formal part of her daily routine. As the British aristocracy began to embrace the idea, afternoon tea became synonymous with refinement, etiquette, and a certain level of social status. The Rise of Afternoon Tea Culture By the mid-19th century, afternoon tea was no longer a private affair. It became a social gathering for the upper classes, and special tea rooms and hotels began catering to the increasing demand. Etiquette played a significant role in the enjoyment of afternoon tea—there were specific rules to follow regarding the pouring of tea, the use of napkins, and how to consume the various sweet and savoury treats. The menu, too, became more elaborate. While bread and butter, cakes, and biscuits were staples, the introduction of delicate finger sandwiches was an innovation that quickly became standard. Cucumber sandwiches, smoked salmon, and egg and cress were among the most popular fillings. Scones, often served with clotted cream and jam, became the undisputed star of the afternoon tea table. This three-tiered, multi-course experience was typically accompanied by a selection of fine teas, such as Earl Grey, Darjeeling, or Assam, each served in porcelain teapots and poured into delicate cups. During the 19th and early 20th centuries, afternoon tea was not only a treat for the elite but also an important part of social gatherings and ceremonial occasions. It became an event to mark special moments like birthdays, engagements, and holidays. Afternoon tea was as much about the presentation and decorum as it was about the food and drink itself. The ceremony surrounding tea was as important as the tea itself, reinforcing the class divide between those who could afford such luxuries and those who could not. Afternoon Tea in the 20th Century: A Shift in Popularity As the world entered the 20th century, the popularity of afternoon tea remained largely unchanged among the British aristocracy and upper middle classes. However, the post-World War II era brought with it significant societal shifts. With the advent of modernity, the changing pace of life, and the economic challenges of the war, the formalities surrounding afternoon tea began to loosen. In the mid-20th century, the rise of coffee shops and the growth of more casual dining options meant that afternoon tea, once a grand affair, was slowly replaced by more informal drinking habits. Tea-drinking had become less of a formal occasion and more of a quick, everyday habit. The introduction of pre-packaged tea bags also led to a decline in the ceremonial nature of brewing tea, with many opting for quicker, less intricate tea preparation. That said, afternoon tea never fully disappeared. Instead, it morphed into a more relaxed affair. Tea rooms and hotels continued to offer it, but it became more of a treat for special occasions rather than a daily ritual. The rise of “tea parties” for children and birthday celebrations featuring tea and cakes became a more common way for people to enjoy the tradition without the formality it once held. The Revival and Modernisation of Afternoon Tea In the 1980s and 1990s, afternoon tea began to see a resurgence. As the British economy grew and dining out became an even more popular pastime, afternoon tea experienced a renaissance, particularly in luxury hotels and restaurants across London. Establishments such as The Ritz, Claridge’s, and Fortnum & Mason began offering more elaborate and luxurious takes on the classic tradition, drawing tourists and locals alike. The rise of afternoon tea as an experience, rather than just a meal, meant that venues began to get creative. Traditional offerings were joined by modern twists, from champagne-infused teas to themed tea menus inspired by popular culture. Afternoon tea became something of an event in itself, with high-end establishments offering everything from floral arrangements to live music to elevate the experience. The scone, a once-humble pastry, became more refined, with new variations incorporating chocolate, fruit, and even exotic spices. Sandwiches evolved, with chefs experimenting with flavours and fillings, moving away from the traditional cucumber and egg to more adventurous options, such as truffled chicken and smoked salmon with dill cream cheese. Many venues now offer gluten-free or vegan versions of the afternoon tea menu, ensuring that the tradition is accessible to a wider audience. Moreover, afternoon tea now attracts a younger, more diverse demographic. With social media’s rise, many millennials and Gen Z have embraced afternoon tea as a trendy, Instagram-worthy outing. The aesthetic appeal of well-presented afternoon tea—each bite-sized delicacy carefully crafted to look as good as it tastes—makes it the perfect
The Great British Brunch in Marylebone
The Great British Brunch: Why Reform Does It Best in Marylebone If there’s one thing the Brits do exceptionally well—besides cups of tea and Sunday roasts—it’s brunch. An indulgent late morning ritual that effortlessly bridges breakfast and lunch, brunch is more than a meal. It’s an occasion. And in the stylish heart of Marylebone, Reform Social & Grill has elevated the Great British Brunch into a refined, feel-good experience that’s hard to top. From its timeless interiors to its inventive take on beloved classics, here’s why Reform isn’t just another brunch spot—it’s the brunch destination in Marylebone. A Marylebone Institution with Character Tucked away within The Mandeville Hotel, Reform Social & Grill channels the charm of a classic British gentlemen’s club—dark leather banquettes, wood-panelled walls, and smart, warm lighting that makes even grey London mornings feel welcoming. Yet, despite its old-school elegance, Reform is anything but stuffy. There’s an unpretentious ease to the space. It strikes the balance between traditional and trendy—making it ideal whether you’re catching up with friends, celebrating a birthday, or simply spoiling yourself after a leisurely lie-in. British Through and Through While many brunch menus in the capital lean toward the global—think shakshuka, pancakes, and smashed avocado—Reform proudly puts British flavours front and centre. Their brunch menu is a celebration of culinary nostalgia with a refined twist. Expect hearty dishes crafted with quality British produce. Think smoked kippers with poached eggs, pork and leek sausages, or the indulgent bubble and squeak cake topped with a runny yolk and crispy pancetta. Every plate speaks of comfort, but with just enough flair to feel elevated. Even the Full English here feels thoughtfully constructed—not just a plate overloaded with grease, but a well-balanced composition of field mushrooms, black pudding, free-range eggs, and thick-cut bacon that tastes like it came straight from a countryside butcher. Elevated Comfort Food Where Reform really stands out is in its treatment of simple dishes. Yes, you’ll find the familiar—but the execution is pitch-perfect. Take their eggs Benedict: silky hollandaise that’s buttery without being cloying, perched on toasted English muffins and proper British ham. Or their buttermilk pancakes, stacked high and doused in just the right amount of maple syrup, with fresh berries providing zing. Then there’s the Scotch egg, still slightly warm from the kitchen, its yolk golden and soft, encased in crisp sausage and delicate breadcrumb. It’s snacky, satisfying, and quintessentially British. Bottomless Brunch Done Right Of course, no brunch experience would be complete without a touch of indulgence. Reform offers a bottomless brunch package that includes unlimited Prosecco, Bloody Marys, or mimosas. But unlike other places where the focus shifts too heavily toward the drinks, here it remains firmly on quality. Staff are attentive without being pushy, topping up your glass at just the right moment and never rushing you along. It’s relaxed luxury—the kind that invites you to linger a little longer, order another plate, and soak up the buzzy, convivial atmosphere. Vegetarian and Vegan Friendly It’s worth noting that Reform doesn’t forget about guests with different dietary preferences. The vegetarian brunch options are just as considered and flavourful, with dishes like wild mushroom and truffle toast or grilled halloumi with roasted vegetables offering richness and texture. Vegan diners can enjoy the likes of avocado toast with chilli flakes and coriander, or request customised plates with the kitchen always happy to accommodate. It’s inclusive dining, done properly. A Drinks Menu That Shines Beyond the brunch cocktails, Reform boasts a well-curated drinks list. Fancy a crisp glass of English sparkling wine? Or perhaps a robust brunch-time Negroni? Their bar delivers. Coffee lovers won’t be disappointed either. Their espresso is rich and velvety, their flat whites made with care—no burnt beans or rushed pours here. Whether you’re nursing a mild hangover or starting your day, the drinks feel considered and comforting. Perfect for People-Watching One of the simple pleasures of brunching in Marylebone is the setting—and Reform’s location couldn’t be more ideal. Just a stone’s throw from Marylebone High Street, the area buzzes with smart locals, fashion-conscious creatives, and the occasional celebrity sighting. The floor-to-ceiling windows at Reform offer the perfect vantage point to enjoy a spot of people-watching as you sip your Bloody Mary. It’s an atmosphere that’s lively yet never loud—ideal for everything from leisurely dates to low-key business meetings. Impeccable Service, Always A key part of what makes Reform such a standout is the service. Staff are attentive, knowledgeable, and genuinely warm. Whether it’s recommending a wine pairing or explaining the menu’s seasonal updates, they add to the sense of occasion without ever being overbearing. It’s these small touches—the kind that often go unnoticed—that elevate the entire experience and keep guests coming back again and again. Great for Groups, Perfect for Intimate Moments The layout at Reform is cleverly designed to feel intimate even when it’s bustling. Booths offer privacy, while larger tables can accommodate birthday brunches or family get-togethers. It’s flexible, stylish, and welcoming. And if you’re celebrating something special? They’ll add those little flourishes—a birthday dessert, a surprise glass of bubbles—that make it feel like more than just another meal out. In Summary: Reform Is Brunch, Perfected In a city brimming with brunch spots, it takes something special to stand out. Reform Social & Grill in Marylebone does just that—by embracing British culinary heritage, delivering on quality, and wrapping it all up in a warm, refined setting. Whether you’re a London local or just visiting for the weekend, make a point to experience brunch at Reform. It’s comforting, celebratory, and—quite frankly—one of the best ways to spend your Sunday. Brunch the British way? There’s no better place to do it than here.